What they share: same origin, same care
Both blends are roasted in Conegliano in the Veneto region in two stages: a pre-roast at 150 °C, then the main roast at 210 to 220 °C, followed by air cooling. Electronic colour sorting checks every bean individually. Dersut holds the certifications "Espresso Italiano Certificato" and "Espresso Italiano di Qualità".
Both are sold as whole beans in the original 1 kg pack and suit all common brewing methods. In a fully automatic machine, a medium-fine to fine grind is recommended.
Dersut Optimum Rosso: the balanced all-rounder
Optimum Rosso is a blend of popular Arabica and Robusta varieties. It impresses with long-lasting crema, balanced body and notes of cocoa and pastry. Acidity is low and the finish is long. At intensity 4 out of 5, it is strong enough for a genuine Italian espresso while staying harmonious.
Its strength is versatility: as a straight espresso it tastes round, and in a cappuccino or latte macchiato its crema and cocoa notes hold their own against the milk. If your household has different tastes, Optimum Rosso is almost always the right call.
Dersut Domus Marrone: bold and decisive
Domus Marrone is a blend of Robusta and Arabica with a very intense aroma. It has a round body, a hint of baked goods and a finish of dried fruit. Its character is strong and decisive, with intensity 5 out of 5.
It is made for anyone who likes espresso full-bodied and strong, the way many bars in Italy serve it. Its character also comes through well as a ristretto or in a macchiato with a little milk. On top of that, Domus Marrone is the slightly more affordable of the two blends.
The comparison at a glance
The key differences between the two espresso beans:
- Blend: Optimum Rosso, popular Arabica and Robusta varieties; Domus Marrone, Robusta and Arabica
- Intensity: Optimum 4 out of 5; Domus 5 out of 5
- Aroma: Optimum with cocoa and pastry; Domus very intense with baked goods and dried fruit
- Body and acidity: Optimum balanced with low acidity; Domus round and powerful
- Best for: Optimum for espresso and milk drinks; Domus for strong, straight espresso
- Price: Optimum CHF 29.90 per kg; Domus CHF 26.90 per kg
Which beans are right for you?
If you often drink cappuccino, latte macchiato or café crème, or several people with different tastes share one machine, Optimum Rosso is the safe choice. It is balanced, low in acidity and still expressive.
If you mostly drink short, straight espresso and like it really strong, choose Domus Marrone. Our tip: if you are unsure, order both and taste them side by side. With four packs you also reach the threshold for free shipping within Switzerland.
FAQ
Which Dersut beans are stronger?
Domus Marrone is the bolder blend at intensity 5 out of 5. Optimum Rosso sits at 4 out of 5.
Which blend is better for cappuccino?
Optimum Rosso, thanks to its long-lasting crema, balanced body and notes of cocoa and pastry. If you want a very intense taste even with milk, Domus works too.
Are both blends suitable for bean-to-cup machines?
Yes. Both suit fully automatic machines, portafilter machines and moka pots. In a bean-to-cup machine, use a medium-fine to fine grind.
How much do the two blends cost?
Optimum Rosso costs CHF 29.90 and Domus Marrone CHF 26.90, each for 1 kg of whole beans.
