Optimum

Dersut Caffè · Conegliano

Dersut Optimum Rosso

Espresso beans · 1 kg

CHF 29.90incl. 8.1 % VAT · plus shipping CHF 12.00, free from CHF 100.–

Optimum is a carefully composed blend of the most popular Arabica and Robusta varieties, roasted in Conegliano. As an espresso it shows a pleasantly long-lasting crema and a balanced body. Delicate notes of cocoa and pastry shape its rounded flavour.

Balanced blend of Arabica and Robusta
Notes of cocoa and pastry
Dense, long-lasting crema
For portafilter, bean-to-cup and moka

Intensity

Tip: shipping is free from 4 packs.

Genuine products from the official distributor in Switzerland
Postal delivery throughout Switzerland, flat rate CHF 12.– (free from CHF 100.–)
Payment in advance, dispatched once payment is received
Questions? Email us: info@dersut.ch

In detail

What makes this blend special

Optimum is the all-rounder in the Dersut range: a blend that shines as an espresso just as much as in a cappuccino. The roasters in Conegliano combine popular Arabica varieties, which bring sweetness and aroma, with Robusta, which gives body and a stable crema.

In the cup, Optimum is round and harmonious. Delicate notes of cocoa and pastry define the flavour, acidity stays restrained and the finish is pleasantly long. The dense, hazelnut-coloured crema holds for a long time and combines with milk foam into a creamy cappuccino.

The 1 kg pack of whole beans is ideal for everyday enjoyment at home, in the office or in hospitality. Whole beans keep their aroma longer than ground coffee: only grind as much as you need.

Blend: Arabica & Robusta
Contents: 1 kg whole beans
Taste: Cocoa, pastry, long-lasting crema
Intensity: 4 / 5
Origin: Roasted in Conegliano, Italy
Ideal for: Portafilter & bean-to-cup machines

Preparation

How to make the perfect espresso

Portafilter

7–8 g of coffee for an espresso, 14–16 g for a doppio. Grind finely, tamp firmly and extract 25–30 ml in 25–30 seconds.

Bean-to-cup machine

Pour the beans straight into the hopper, set a medium-fine to fine grind and limit the water to 25–40 ml per espresso.

Cappuccino & latte

A strong espresso as the base, topped with finely frothed milk at around 60 °C. This way the crema blends beautifully with the milk foam.

Moka

Grind medium-fine and fill the funnel loosely without pressing down. Place over medium heat and remove from the hob as soon as the coffee starts to bubble.

Dal 1947

Roasted in Conegliano

Dersut has been roasting in Conegliano near Treviso since 1947. The green coffees are carefully selected, roasted in two stages and checked after every step. That is why every pack tastes just as good.

Keeping it fresh

Store the beans in a cool, dry place away from light and close the pack tightly after opening. Grind just before brewing to best preserve aroma and crema. Do not store in the fridge.

More about quality & roasting

Frequently asked questions

How quickly will my order arrive?

Once your payment has been received, we usually dispatch within 1 to 2 working days with Swiss Post. Shipping costs a flat rate of CHF 12.– (free from CHF 100.–).

How do I pay?

By payment in advance: after ordering, you receive our bank details, your order number and a QR code for your banking app. No card details are needed.

Are these genuine products?

Yes. Dersut Kaffee GmbH is the official distribution partner of Dersut Caffè in Switzerland. You receive original packs direct from Conegliano.

Are the beans suitable for my bean-to-cup machine?

Yes, the whole beans are suitable for bean-to-cup machines, portafilter machines and the moka pot. For bean-to-cup machines we recommend a medium-fine to fine grind.

Do you also supply businesses and restaurants?

Gladly. For restaurants, hotels and offices with regular requirements, we prepare a tailored offer. Write to us using the contact form.

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