Domus

Dersut Caffè · Conegliano

Dersut Domus Marrone

Espresso beans · 1 kg

CHF 26.90incl. 8.1 % VAT · plus shipping CHF 12.00, free from CHF 100.–

Domus is a blend of selected Robusta and Arabica varieties with a remarkably intense aroma and a round body. A pleasant hint of baked goods and a delicate finish of dried fruit give this espresso its strong, decisive character. Ideal for anyone who likes their espresso full-bodied and powerful.

Strong blend of Robusta and Arabica
Notes of baked goods and dried fruit
Intense aroma, round body
Ideal for espresso and milk drinks

Intensity

Tip: shipping is free from 4 packs.

Genuine products from the official distributor in Switzerland
Postal delivery throughout Switzerland, flat rate CHF 12.– (free from CHF 100.–)
Payment in advance, dispatched once payment is received
Questions? Email us: info@dersut.ch

In detail

What makes this blend special

Domus is Dersut’s strong blend for everyone who likes their espresso intense and full-bodied. Selected Robusta varieties bring body, power and a firm crema, while Arabica rounds off the blend with aroma and sweetness.

Its remarkably intense aroma is noticeable as soon as you grind. In the cup, Domus is round and decisive, with a pleasant hint of baked goods and a delicate finish of dried fruit. Bitterness stays pleasant and acidity is low.

Thanks to its strength, Domus easily holds its own in cappuccino, latte macchiato and caffè latte. The 1 kg pack of whole beans suits portafilter machines, bean-to-cup machines and the moka pot.

Blend: Robusta & Arabica
Contents: 1 kg whole beans
Taste: Baked goods, dried fruit, strong
Intensity: 5 / 5
Origin: Roasted in Conegliano, Italy
Ideal for: Portafilter & bean-to-cup machines

Preparation

How to make the perfect espresso

Portafilter

7–8 g of coffee for an espresso, 14–16 g for a doppio. Grind finely, tamp firmly and extract 25–30 ml in 25–30 seconds.

Bean-to-cup machine

Pour the beans straight into the hopper, set a medium-fine to fine grind and limit the water to 25–40 ml per espresso.

Cappuccino & latte

A strong espresso as the base, topped with finely frothed milk at around 60 °C. This way the crema blends beautifully with the milk foam.

Moka

Grind medium-fine and fill the funnel loosely without pressing down. Place over medium heat and remove from the hob as soon as the coffee starts to bubble.

Dal 1947

Roasted in Conegliano

Dersut has been roasting in Conegliano near Treviso since 1947. The green coffees are carefully selected, roasted in two stages and checked after every step. That is why every pack tastes just as good.

Keeping it fresh

Store the beans in a cool, dry place away from light and close the pack tightly after opening. Grind just before brewing to best preserve aroma and crema. Do not store in the fridge.

More about quality & roasting

Frequently asked questions

How quickly will my order arrive?

Once your payment has been received, we usually dispatch within 1 to 2 working days with Swiss Post. Shipping costs a flat rate of CHF 12.– (free from CHF 100.–).

How do I pay?

By payment in advance: after ordering, you receive our bank details, your order number and a QR code for your banking app. No card details are needed.

Are these genuine products?

Yes. Dersut Kaffee GmbH is the official distribution partner of Dersut Caffè in Switzerland. You receive original packs direct from Conegliano.

Are the beans suitable for my bean-to-cup machine?

Yes, the whole beans are suitable for bean-to-cup machines, portafilter machines and the moka pot. For bean-to-cup machines we recommend a medium-fine to fine grind.

Do you also supply businesses and restaurants?

Gladly. For restaurants, hotels and offices with regular requirements, we prepare a tailored offer. Write to us using the contact form.

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